This customized Chinese incandescent pottery electric stew has many functions and basically covers the daily needs of various soups, porridge soup and sugar water. You can make delicious dishes with one simple button. Purple sand pot soup was always used in the past, but its function is single. Now with the electric pot of Chinese incandescent pottery, it can be changed to make delicious porridge soup. The function of sugar water was tested. After 3 hours of slow stewing, the Poria cocos of Chuanbei was soft and rotten, and the colloid of Tremella fuciformis came. It was very convenient. It only needed to be set up and the power was pulled out in time. The soup rarely loses much, so theres no need to put a lot of water in it.
Food Material List
- 1 Tremella 3 flower
- 2 Yai Shan 10g
- 3 Fritillaria 10g
- 4 Poria cocos 10g
- 5 Dwarf Winter Wheat 10g
- 6 Date of Dogtou 4
- 1 Prepare materials. Chinese medicine is soaked in clear water for 10 minutes. Wash Tremella fuciformis, remove roots and tear small pieces.
- 2 Place Tremella fuciformis and traditional Chinese medicine in the electric stew pot.
- 3 Add water. (less consumption, no need to fill up the water.)
- 4 Add ice sugar.
- 5 Stew for 3 hours.
- 6 With one and a half hours to go, add the washed dates and wolfberries.
- 7 finished product