First of all, I would like to thank the Bean and Fruit Food Network and Shanghai Delicious Food Co., Ltd. for the opportunity to try out the powder package. As an old father of a southerner, he has worked and lived in the north for many years. Every time he mentions the delicacies of his hometown, his eyes always burst with different brilliance. Oh, is the delicacy of home a burden that every traveler cannot bear? So when I see spring bamboo shoots, I want to make them salted; when I see hairy crabs in autumn, I want to make them noodle crabs, just for homesickness.
Food Material List
- 1 Mushrooms 2
- 2 Hairy crabs 4 only
- 1 Cut the crab in the middle and divide it into two parts.
- 2 Flour, eggs and water, mix well.
- 3 Put crabs in the batter and dip them evenly.
- 4 Put the peanut oil in the iron pan and heat it to 70%. Put in crab pieces. Flip frequently.
- 5 Deep-fry until the crab is golden, then control the oil and fish it out.
- 6 Slice mushrooms. Leave a little oil in the pan, put in mushrooms, scallions, ginger slices, add crabs, a bowl of water, cover the lid of the pan, turn the heat to a low heat, and then dry the juice and sprinkle white pepper, then serve on a plate.