In Hunan cuisine, a famous “farm stir-fried meat”, also known as “green pepper stir-fried meat”. The fried meat of Hunan cuisine is similar to the fried meat of Sichuan cuisine. The fried meat of Hunan cuisine is peeled with three layers of pork, while the fried meat of Sichuan cuisine is fried with front leg meat. Entry soft waxy dry fragrance, slightly spicy and refreshing before the National Day received a call from the peas, will send me the selected soy sauce trial of the peas, let me pay attention to receiving express delivery. Then Ive been looking forward to it, because many people in Weibo were drying handmade soy sauce and seeing the simple and exquisite packaging, as a food, they would like to taste it. Ha-ha~Received the soy sauce from the peas and fruits. The soy sauce made from non-genetically modified soybeans, wheat flour, water and so on can be used as a food salad or cooking. Open and taste it. Its salty and light. The sauce has a strong fragrance and a little sweet aftertaste. The color is light and reddish brown. Suitable for cold or stir-fried vegetables, the color is not heavy, it appears refreshing.
Food Material List
- 1 Streaky pork 300g
- 2 garlic 4 valves
- 3 Green pepper 300g
- 1 Prepare materials. Cut the pork into 0.3 cm thin slices, cut the pepper into hobs, and pat the garlic.
- 2 When the oil pan is heated to 50% heat, stir-fry pork in medium heat until the steam is dry. Stir-fry garlic cloves until slightly brown.
- 3 Put in soy sauce, soy sauce, soy sauce and liquor.
- 4 Stir-fry until coloured.
- 5 Stir-fry the string pepper in a pan until the color changes.
- 6 Stir-fry oyster oil, salt, chicken powder, sugar and sesame oil until tasty.
- 7 finished product
- 8 finished product
- 9 Soy sauce is selected from bean cyanine.