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Truffle Cloud Leg Crispy Cake Beautiful Oven Recipe

Since I came to Dayunnan, I have seen a big pot of boiled Tricholoma matsutake and a big plate of fried truffle. Later, when I bought my own vegetables, I was surprised to find that truffles were sold in a farm market near my home. Although the taste is not as strong as that of Europe, it can be fresh for good or bad. Today, lets make a Yunnan-style pastry with three years of Yunnan leg and truffle.

Food Material List

  • 1 The pie crust part– The pie crust part–
  • 2 Fuqiang Powder 160g
  • 3 lard 65g
  • 4 Honey 20g
  • 5 water 35g
  • 6 Filling part
  • 7 Xuanwei ham (1:9 fat) 100g
  • 8 Honey 30g
  • 9 Fuqiang Powder 50g
  • 10 White granulated sugar 10g
  • 11 lard 35g
  • 12 Truffle One 15g

Operational steps

  • 1 This truffle is produced in Yunnan Province.
    Truffle Cloud Leg
  • 2 Yun Ham, Xuanwei Ham for Three Years
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  • 3 The raw material is shown in the figure. Ham only uses the thin half.
    Truffle Cloud Leg
  • 4 The slowest thing to do is to cut the ham into small pieces and steamed in a pot for 10-15 minutes. The steamed soup is poured into a small bowl and naturally cooled. It is put into the refrigerator freezer. Steamed ham with honey (30g), mix well marinated, conditional can be marinated overnight, otherwise marinated for 2 hours also make sense.
    Truffle Cloud Leg
  • 5 After that and the skin. Lard and honey are added to the flour, first stirred into coarse powder, then water is added to knead into a smooth dough. Cover the film and put it in the refrigerator to wake up for more than half an hour.
    Truffle Cloud Leg
  • 6 The rich and strong powder used for filling is poured into the pan. The small fire is stirred until it turns yellow. The smell of wheat floats out. Turn off the fire. Shave the truffle, add 10g sugar into the fried flour, marinate the ham with honey, crush the truffle, and mix evenly.
    Truffle Cloud Leg
  • 7 Just put in the refrigerator, the soup steamed from ham, put in the refrigerator, the upper layer of solidified oil is ham oil, do not waste, scoop out and add to the filling, this part of the oil is about 10g. Add 35g lard and continue to mix all the fillings evenly.
    Truffle Cloud Leg
  • 8 Divide the dough into 35g small dosage, the filling is 25g. Put the dough into a small bowl and fold it in the palm. Put a filling into the palm. Push the dough upward with one thumb and one hand until it is completely wrapped up. Put the seal face down in the baking pan.
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  • 9 After they are all ready, they can be dotted in the center with edible pigments. I dont like food coloring. Its purple with mulberry juice.
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  • 10 Preheat the beautiful intelligent oven 190 degrees above and below fire, first put in the middle baking for 5 minutes.
    Truffle Cloud Leg
  • 11 After that, change the temperature to 170, 180, and continue to bake for 17 minutes, a total of 22 minutes can be baked.
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  • 12 Its out of the oven. The last 10 minutes of baking can smell super-fragrant ham. This kind of hard-shell cloud-legged crisp cake is called “cloud-legged crisp” locally. It looks really simple. Golden brown appearance, round, tidy shell, really in line with the name “Hao”.
    Truffle Cloud Leg
  • 13 But the stuffing is not ordinary. Three-year-old ham with truffle, honey aroma, sweet salty, oily taste, the skin looks strong, in fact, crisp incomparable, with a cup of Puer, delicate taste. In the evening, several local friends from Yunnan came to have tea, just in time to taste it. A person had been asking how the fragrance was better than the fragrance sold outside. I said I put a lot of truffles. My friend was silent for a while and said, “Can I pack it?”
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  • 14 Super cute little Hawk
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  • 15 Eat your own snacks at all costs! Super Ham! Its said that Yun-Leg moon cakes are heavy in oil and sugar. Its too evil to eat them, but the delicious food is to go wild. Sin in the sun! Its best to eat when its just warm. Cool it in the microwave oven for 20 seconds and itll be delicious again!
    Truffle Cloud Leg
  • 16 Thank you for watching!
    Truffle Cloud Leg

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