Cold Dishes

Tuna Cheese Baked Rice

Food Material List

  • 1 Leftover rice 1 bowls
  • 2 Canned tuna 1 cans
  • 3 Tomatoes 1
  • 4 onion Half
  • 5 Masurilla cheese Some
  • 6 Ketchup 1 tablespoon
  • 7 salt tsp
  • 8 sugar 1 teaspoon
  • 9 Soy sauce 1 tablespoon
  • 10 Chicken essence 1 tablespoon
  • 11 Olive oil 2 tablespoons

Operational steps

  • 1 Diced onions and tomatoes.
    Tuna Cheese Baked
  • 2 Add olive oil, heat oil, stir-fry onions, soften and add diced tomatoes and a little tomato sauce to stir-fry the soup.
    Tuna Cheese Baked
  • 3 Put in the canned tuna, pour a little salt, sauce, chicken essence, sugar and stir-fry slightly.
    Tuna Cheese Baked
  • 4 When the soup becomes thick, stir-fry the leftover rice. Do not use too much heat to avoid pasting the pan.
    Tuna Cheese Baked
  • 5 Place the fried rice in a baking bowl and top with a layer of masurilla cheese.
    Tuna Cheese Baked
  • 6 Preheat the oven at 220 degrees and put it in a baking bowl. Heat it up and down for 8 minutes until the cheese is golden.
    Tuna Cheese Baked

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