Food Material List
- 1 Good three layers of meat Half Jin
- 2 green pepper Four
- 3 Garlic bolt Two, the leafy one
- 4 Bean paste Two scoops
- 5 ginger Appropriate amount
- 1 Wash the three layers of meat, put water in the pot, cook the meat until it is three-fold cooked, pick it up and chill it for later use. Green pepper cutter, garlic seedlings cut inch long. Stir-fry ginger and meat slices in the pan until they are rolled. Remove and fry with green pepper. Stir-fry garlic and fried meat slices until green pepper and garlic are even. Stir-fry with two spoons of soybean paste for a second time to start the pan. The fragrant back-to-the-pan meat is ready.