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Twice-cooked pork

Food Material List

  • 1 Streaky pork 200g
  • 2 Carrot Half root
  • 3 green pepper 3-5 roots
  • 4 Sichuan Pepper
  • 5 Cooking wine

Operational steps

  • 1 First, boil a piece of pork with a little pepper, cooking wine and ginger to remove the fishy smell.
    Twice-cooked pork
  • 2 Cut into pieces after boiling
    Twice-cooked pork
  • 3 Cut garlic seedlings, garlic, green pepper, garlic seedlings and carrots in reserve
    Twice-cooked pork
  • 4 The process of stir-frying forgot to take photos, first put a little oil, put a spoonful of soybean paste in the frying pan, and then pour the meat into the frying pan, and when the meat is fried out of oil, then pour garlic, green pepper, carrots, in turn into the frying pan, and remember that when stir-frying the side of the pot is not together, and when the dish is stir-fried, wait for the seven-part cooked time. Put a little salt in the side dish, then stir-fry the meat and vegetables together. Put a little sauce before starting the pan, garlic seedlings can start the pan.
    Twice-cooked pork

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