Private dishes

Twice-cooked pork

Cooking is the most flexible thing, as long as you have mastered the basic essentials, a wide range of skills, endless changes, it is not necessary to adhere to the rules. For example, the most authentic way to cook back pork is to mix pork with garlic seedlings. Pixian bean paste and mashed grains are indispensable in seasoning. However, if it is not in Sichuan, it is very difficult to find authentic seasoning! Its man-made. Its not difficult to make authentic tastes as long as you have the intention to find alternatives.

Food Material List

  • 1 Streaky pork 500g
  • 2 Garlic seedlings 250g
  • 3 Pixian bean paste 1 tablespoon

Operational steps

  • 1 Wash pork
    Twice-cooked pork
  • 2 Add ginger and pepper (pepper wrapped in gauze) and cook in warm water for about 30 minutes. Its better to use chopsticks to easily insert meat skin. Remove and cool.
    Twice-cooked pork
  • 3 Cut into thin slices
    Twice-cooked pork
  • 4 The garlic seedlings are divided into oblique segments (the garlic seedlings are easy to ripen and tasty), and garlic white and garlic green are divided into two parts as far as possible; Pixian bean paste is chopped fine;
    Twice-cooked pork
  • 5 One tablespoon of mashed grains (can be replaced by cooking wine and sugar)
    Twice-cooked pork
  • 6 Stir-fry pan hot, put a small amount of oil, put pepper and dry red pepper roasting pan, till pepper is slightly scorched up (if not spicy, only pepper); stir-fry meat slices until slightly rolled, stir-fry into Pixian bean paste, add mashed grains to stir-fry the fragrance; add a little salt or raw sauce according to taste; stir-fry garlic white part slightly until six mature, and finally. Add garlic and stir-fry quickly until discolored.
    Twice-cooked pork
  • 7 Stir-fry the cooked meat with cabbage. This time, instead of mash, use cooking wine and sugar.
    Twice-cooked pork
  • 8 The cabbage is torn into pieces by hand (cabbage stalks and cabbage hearts can be used as raw materials for pickles or fried separately);
    Twice-cooked pork
  • 9 Green pepper, red pepper, garlic slices; Pixian bean paste chopped fine; because there is no garlic seedling, we need to cut some garlic slices instead of flavor!
    Twice-cooked pork
  • 10 Repeat step 6, stir-fry the meat slices to a slight roll and put them into Pixian soybean paste. Stir-fry them evenly. Put salt or sauce according to the taste, because Pixian soybean paste itself is very salty, special attention should be paid to it. Then cook the cooking wine, add a small amount of sugar (this link replaces the mashed grains); then add garlic slices, green and red pepper slices in turn, stir-fry for a moment, and finally add cabbage leaves, slightly stir-fry until the leaves become soft, seasoning and then serve on a plate. Because there are more vegetables, the seasoning is slightly heavier than the garlic seedlings.
    Twice-cooked pork
  • 11 Dont waste meat soup. Its a good soup with vegetables or something else. For example: Winter Melon Soup or Radish Soup… Meat, vegetables, soup, a very good meal!
    Twice-cooked pork

Tips

The same is back-to-the-pot meat, small-faced childrens shoes uploaded to the micro-blog with green pepper, I laughed that more meat and less food for wolves to eat, he returned this is not enough to eat it! Thats what it is: if you like meat, put more meat; if you want to be vegetarian for your health, put more vegetables and less meat, and mix them freely. There are many vegetables to match, garlic seedlings, garlic moss, green pepper, onion, cabbage and so on. You can eat whatever you want! There is only one principle: Pixian bean paste and garlic flavor are indispensable, others, casual!

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