At the weekend, I made the most popular Tweet Cake for the children. When the children got the Tweet cake, they were very happy. They thought that their sister-in-law invited them to eat ice cream. Ha-ha-ha. Besides, they all felt very curious and interesting when they ate and pushed at the same time. Not only do children like my Tweet Cake, but even big friends ask me to invite them to eat it. Next time, buy a few more push-and-roll moulds to satisfy everyone at once.~
Food Material List
- 1 Vanilla essence 0.5 teaspoon
- 2 Sponge sugar 65g
- 3 Clean water 60g
- 4 Salad oil 28g
- 5 corn starch 1 teaspoon
- 6 Low gluten powder 80g
- 7 Cocoa powder 5g
- 8 Egg 4 only
Operational steps
- 1 Three yolks and proteins were separated and the fourth egg was added to the yolk.
- 2 Add 35 grams of granulated sugar to the yolk and beat with an electric beater until white and foaming.
- 3 Add 60 ml water.
- 4 Add 28 grams of salad oil.
- 5 Add 0.5 teaspoon vanilla extract
- 6 Add 80 grams of low gluten powder.
- 7 Stir the batter thoroughly with an electric beater until the batter sticks.
- 8 Three proteins were added into the remaining 30 grams of sponge sugar in succession and beaten until rigid foaming.
- 9 Then add corn starch and continue to whisk for about 1 minute.
- 10 Take half of the yolk paste and add 5 grams of cocoa powder. Stir well.
- 11 The cocoa paste and the original yolk paste are mixed in half of the whipped cream, then cut and mix evenly.
- 12 Brush the mould oil, pour into the cake paste, smooth the surface, put in the middle of the oven, fire up and down, 170 degrees, bake for 15 minutes. Insert the toothpick and pull it out to show that the cake is cooked.
- 13 Then bake the cocoa cake paste. Similarly, put it in the middle of the oven and bake at 170 degrees for 15 minutes. Insert the toothpick and pull it out to show that the cake is cooked.
- 14 In the process of baking a cake, light cream can be whipped first. The bottom of the container is separated by an ice bag. 100 grams of light cream is added with 10 grams of granulated sugar and beaten until stiff and foaming.
- 15 Fill the light butter in the mounting bag and use the round hole in the mouth of the mounting flower.
- 16 After the cake is baked, the small cake slices are printed with the cover of the Tweeter cake barrel. Two pieces of cake of the same shape and type need to be prepared for each cake bucket.
- 17 In the same way, the original cake is stamped with cake slices for reserve.
- 18 First, push the cocoa-flavored slices to the bottom, then squeeze on a layer of light butter, then put on the original slices, then squeeze on a layer of butter, repeat the above steps until full. (Reserve 1 cm of space at the top)
- 19 The top layer is mounted and decorated with a proper amount of raisins. (Put whatever you like to eat)
- 20 Cover and refrigerate for more than 2 hours. It tastes better!
