Northeast Cuisine

Ugly Little Stone-Simple and Delicious

The recipe originated from Jun Zhiren loved it as soon as he saw it. It was so simple and delightful. It could be said to be very simple and sweet. A simple bread without fermentation. Lets try it together.

Food Material List

  • 1 Low-gluten flour 150g
  • 2 Natural yoghurt 100g
  • 3 Vegetable oil or butter 35g
  • 4 Baking powder 7G
  • 5 Berry sugar 5g

Operational steps

  • 1 What a simple family photo
    Ugly Little Stone-Simple
  • 2 Sieving of starch and baking powder
    Ugly Little Stone-Simple
  • 3 Butter melts in water
    Ugly Little Stone-Simple
  • 4 Pour butter and sugar into the flour.
    Ugly Little Stone-Simple
  • 5 Grab it with your hands and make it a lump of flour.
    Ugly Little Stone-Simple
  • 6 Pour in the original yogurt
    Ugly Little Stone-Simple
  • 7 Mix yoghurt with flour by hand and knead for about 30 seconds (no more than 30 seconds, otherwise the bread will become rough) to form a non-sticky dough.
    Ugly Little Stone-Simple
  • 8 Divide the dough into eight parts. Each dough is slightly rounded and covered with starch. Place the dough on a baking tray covered with oil paper. Place it in a preheated oven of 200 degrees for 15-20 minutes. In the middle layer, fire up and down. See the golden color on the surface, you can get out of the oven.
    Ugly Little Stone-Simple
  • 9 It tastes better when its hot.
    Ugly Little Stone-Simple
  • 10 Sweet and delicate tissue
    Ugly Little Stone-Simple
  • 11 Attractive
    Ugly Little Stone-Simple
  • 12 Okay, youre all back. Ben Wang, Im going to get some sun, haha.
    Ugly Little Stone-Simple

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