Cold Dishes

Ultra-detailed bread machine version of homemade meat floss

With the bread machine, making meat floss is actually very simple. After trying the meat floss made by yourself, I believe you will never look at the meat floss outside. Attached is a super detailed meat floss recipe, pay attention to the tips oh.

Food Material List

  • 1 Tenderloin 820g
  • 2 Steamed fish sauce oil 35g
  • 3 Braised sauce 10g
  • 4 Oyster sauce 10g
  • 5 sugar 50g
  • 6 oil 60g
  • 7 salt 2G
  • 8 Chicken essence 2G

Operational steps

  • 1 Material preparation (some materials are too lazy to weigh one by one, please mark the material in the recipe text as the standard).
    Ultra-detailed bread machine
  • 2 Remove the medial ridge from the fascia.
    Ultra-detailed bread machine
  • 3 Cut the meat into small pieces about 2-3 cm along the texture, or thick slices.
    Ultra-detailed bread machine
  • 4 Meat pieces in a cold underwater pot, put in the hot water material (pepper, anise 2, ginger slices 5g), and pick up the meat after it is cut.
    Ultra-detailed bread machine
  • 5 Rinse the meat with clean water.
    Ultra-detailed bread machine
  • 6 The pot is then filled with water, and the meat is soaked. Put in the boiling material (liquor, ginger slices, 5g). Cook in low heat for another hour and a half after the big fire is boiled. (It probably wont take so long if you use a pressure cooker)
    Ultra-detailed bread machine
  • 7 Until the meat can be easily sandwiched with chopsticks. Pick up the boiled meat and keep the broth for other soups.
    Ultra-detailed bread machine
  • 8 When the meat is cool, put it in a bigger bag and roll it with a rolling pin.
    Ultra-detailed bread machine
  • 9 After rolling, I tore the meat that was not finely rolled. The pile on the left was the result of hand tearing. (For fear of trouble, this step can be omitted, but the effect of meat loosening….)
    Ultra-detailed bread machine
  • 10 Put the shredded meat into the bread machine barrel, then pour in the seasoning (seasoning mixing beforehand), and open the bread machine meat floss program.
    Ultra-detailed bread machine
  • 11 Hope that the meat is crisp and crisp, you can do the meat floss procedure twice.
    Ultra-detailed bread machine
  • 12 When the meat floss is ready, pour it out to air it.
    Ultra-detailed bread machine
  • 13 Self-made meat floss, without any additives, preservation time is relatively short, quickly eat and eat…
    Ultra-detailed bread machine

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