Food Material List
- 1 Mooncake powder 250g
- 2 Powdered sugar 25g
- 3 Honey 15g
- 4 lard 100g
- 5 Baking soda 2G
- 6 water 65g
- 7 Super Cloud Leg Stuffing 450g
- 1 Divide the fillings into 25 grams, twist them into spheres, freeze them in the refrigerator and use them after setting.
- 2 1. Mix sugar powder with honey and rub it on the board; < br /> 2. Add lard into the mixed sugar dough and mix it again; < br /> 3. Add half of the moon cake powder and baking soda, add water slowly, and finally add the remaining flour to form dough, and let it stand for a while.
- 3 4. Divide the dough into 25g/piece. Like dumplings, the dough should be packed into cakes, and the mouth must be tightened. Otherwise, the dough will burst easily.
Click slightly, and it will be flat. When baking this moon cake with < br /> 5 and two layers of grease paper (or tinfoil, tinfoil Matt facing up), the temperature of the fire should be lower. < br /> baking: 180 degrees above fire, 160 degrees below fire, middle, 25-30 minutes or so.