Chinese Cabbage

Vanilla ice cream

Food Material List

  • 1 Yolk 2
  • 2 milk 95ml
  • 3 Sugar 20g
  • 4 Unsalted butter 125ml
  • 5 Vanilla essence Several drops

Operational steps

  • 1 Prepare materials.
    Vanilla ice cream
  • 2 Egg yolk is beaten with 5 grams of sugar until it swells and turns pale yellow.
    Vanilla ice cream
  • 3 The milk is heated to 80 degrees.
    Vanilla ice cream
  • 4 Pour the milk into the yolk while its hot. Stir it quickly. Then cool the finished product to 5-10 degrees in the freezer.
    Vanilla ice cream
  • 5 Add 15 grams of white sugar three times in the middle of the light cream and whisk it to 70%.
    Vanilla ice cream
  • 6 Mix the frozen custard with whipped cream evenly.
    Vanilla ice cream
  • 7 Drop in a few drops of vanilla.
    Vanilla ice cream
  • 8 Pour the stirred ice cream into the container and freeze it in the refrigerator.
    Vanilla ice cream
  • 9 Take it out every half an hour and stir it, and it will be basically formed in about 4 hours.
    Vanilla ice cream
  • 10 Good ice cream. You need to take it out and thaw it for a few minutes before eating.
    Vanilla ice cream
  • 11 Dig into balls and eat.
    Vanilla ice cream

Leave a Reply

Your email address will not be published. Required fields are marked *