Northeast Cuisine

Vanilla Ice Cream Simplest Food Material Simplest Step Home Edition

Not how beautiful the picture is, but the easiest thing to do at home. Unexpectedly, this base ice cream is omnipotent, adding all kinds of fruit powder can replace vanilla essence, add two spoonfuls of refined milk is milk taste, add two spoonfuls of Hami melon powder is Hami melon taste, add strawberry is strawberry, if you change fruit powder and add some fruit cubes, dont mention how beautiful this summer.~

Food Material List

  • 1 milk 250 ml 1 box
  • 2 Unsalted butter 130g
  • 3 Yolk 3
  • 4 Fine white sugar 50g
  • 5 Vanilla essence 2 drops

Operational steps

  • 1 Weighing group photo
    Vanilla Ice Cream
  • 2 Stir the sugar and yolk until thick.
    Vanilla Ice Cream
  • 3 Boil the milk in the pan and gradually pour into the egg yolk paste. Pour a teaspoon of milk into it before stirring it. Avoid directly entering the egg yolk to mature the granules. This is recommended to turn off the fire and stir it evenly before cooking until the foam is thick and sticky and turn off the fire. Cool down.
    Vanilla Ice Cream
  • 4 After whipping the light cream, add it to the boiled milk, add vanilla essence, stir it evenly, and then it can be put into the utensils.
    Vanilla Ice Cream
  • 5 Just put it in the freezer. Its OK not to bother preparing the ice cream machine or the ice cream bucket. Its OK not to bother stirring it every hour. When you want to eat the next day, you take it out, dig a beautiful ball, decorate small fruits, and sun your friendscircle. Its so simple and amazing that its so easy.
    Vanilla Ice Cream
  • 6 Take it out and you can eat it beautifully. The milk is long, and the light vanilla aftertaste is in your mouth, my favorite.
    Vanilla Ice Cream

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