Chinese Cabbage

Vanilla Madeleine

Food Material List

  • 1 butter 50g
  • 2 Egg 1
  • 3 Low-gluten flour 50g
  • 4 Berry sugar 50g
  • 5 Vanilla essence A quarter spoon
  • 6 Baking powder One-half spoon

Operational steps

  • 1 An egg is put in a container.
    Vanilla Madeleine
  • 2 Beat with fine sugar
    Vanilla Madeleine
  • 3 Stir well and add vanilla essence.
    Vanilla Madeleine
  • 4 Blend the baking flour and sift it into the beaten eggs.
    Vanilla Madeleine
  • 5 Stir well and add butter that melts in water.
    Vanilla Madeleine
  • 6 Continue stirring until full fusion is pasty.
    Vanilla Madeleine
  • 7 Cover with plastic film and refrigerate for 1 hour
    Vanilla Madeleine
  • 8 Remove the batter from the refrigerator, mix it up slightly and put it in a mounting bag.
    Vanilla Madeleine
  • 9 Scissor the small mouth of the mounting bag to squeeze the batter into the die
    Vanilla Madeleine
  • 10 Put it in the oven and set it on fire for about 190 degrees for 15 minutes.
    Vanilla Madeleine
  • 11 The Cute Mini shell is out of the oven
    Vanilla Madeleine

Leave a Reply

Your email address will not be published. Required fields are marked *