French cuisine

Vegetable Fried Cake Delicious Juice

Vegetable fried cakes dont have much oil, water and flavor, but if you can add garlic and ginger before you come out of the pot and add a few drops of delicious juice, the vegetable fried cakes will have a different flavor.

Food Material List

  • 1 Leftover pancakes 3 pieces
  • 2 Cabbage Half

Operational steps

  • 1 Remaining pancakes ready
    Vegetable Fried Cake
  • 2 Clean cabbage, only half is enough.
    Vegetable Fried Cake
  • 3 Garlic and ginger slices ready
    Vegetable Fried Cake
  • 4 Chop garlic and chop ginger
    Vegetable Fried Cake
  • 5 The pancakes were cut into thin filaments.
    Vegetable Fried Cake
  • 6 Cut cabbage into thin slices
    Vegetable Fried Cake
  • 7 Pour a little oil into the pan, add cabbage shreds, stir-fry for a moment, then add a little salt.
    Vegetable Fried Cake
  • 8 Pour in a little sauce and season with a few drops of delicious juice.
    Vegetable Fried Cake
  • 9 Stir-fry evenly, then pour in the shredded cake and stir-fry.
    Vegetable Fried Cake
  • 10 When the shredded cake is heated evenly and the vegetable soup is absorbed, the garlic powder and ginger powder are poured into it.
    Vegetable Fried Cake
  • 11 Stir-fry and cook evenly.
    Vegetable Fried Cake
  • 12 When eating, you can sprinkle chili oil and vinegar according to your taste.
    Vegetable Fried Cake
  • 13 Smells good
    Vegetable Fried Cake
  • 14 Smells good
    Vegetable Fried Cake

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