French cuisine

Vegetable porridge

Try all kinds of delicious breakfast for your beloved every day

Food Material List

  • 1 rice 200g
  • 2 Mushrooms 50g
  • 3 Carrot 50g
  • 4 Lettuce 50g

Operational steps

  • 1 Rinse the rice and put it in a pot. Boil the rice in a ratio of 1:10 to water over high heat for 20 minutes.
    Vegetable porridge
  • 2 Carrot, mushroom, lettuce wash and change knife, carrot diced, mushroom, lettuce cut wide shredded reserve.
  • 3 When rice is ready to cook, put the spare ingredients into the pot, boil them, put them in salt, and stir them evenly.
  • 4 Put the shallot into the pot and enjoy the black sesame.

Leave a Reply

Your email address will not be published. Required fields are marked *