a dish that goes with liquor

Vegetable Salad

There are many vegetables in summer, so make a simple vegetable salad with home-made oil and vinegar juice. Its refreshing and healthy.

Food Material List

  • 1 Romaine Lettuce Few
  • 2 Little Tomatoes 2
  • 3 fennel Few
  • 4 Yellow pepper 1 piece

Operational steps

  • 1 Wash vegetables and cut them into small pieces. Leaf vegetables must be drained, otherwise they will affect the taste of salad.
    Vegetable Salad
  • 2 Put lemon juice in a bottle, add three portions of oil, salt, black pepper, sugar, and a small amount of monosodium glutamate. Cover tightly and knead evenly to form emulsion.
    Vegetable Salad
  • 3 Vegetables are mixed with oil and vinegar juice and ready to eat.
    Vegetable Salad

Tips

1. Lemon can be replaced by vinegar; 2. Oil can choose olive oil, sunflower oil or other vegetable oil according to preference; 3. The extra oil vinegar juice can keep fresh for several days in the refrigerator; 4. Vegetables can be matched freely, the leaves and stems are tender and juicy, the taste is better, friends who like fennel must try to put a few tender fennel.

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