There are many vegetables in summer, so make a simple vegetable salad with home-made oil and vinegar juice. Its refreshing and healthy.
Food Material List
- 1 Romaine Lettuce Few
- 2 Little Tomatoes 2
- 3 fennel Few
- 4 Yellow pepper 1 piece
- 1 Wash vegetables and cut them into small pieces. Leaf vegetables must be drained, otherwise they will affect the taste of salad.
- 2 Put lemon juice in a bottle, add three portions of oil, salt, black pepper, sugar, and a small amount of monosodium glutamate. Cover tightly and knead evenly to form emulsion.
- 3 Vegetables are mixed with oil and vinegar juice and ready to eat.
1. Lemon can be replaced by vinegar; 2. Oil can choose olive oil, sunflower oil or other vegetable oil according to preference; 3. The extra oil vinegar juice can keep fresh for several days in the refrigerator; 4. Vegetables can be matched freely, the leaves and stems are tender and juicy, the taste is better, friends who like fennel must try to put a few tender fennel.