Food Material List
- 1 Chinese broccoli 500g
- 1 Remove the egg white and leave the yolk aside.
- 2 Broccoli in boiling water and burn for 1 minute. Remove the water and chop it.
- 3 Add fresh soup and broccoli to boil, season with salt, monosodium glutamate and pepper, cook in chicken oil over a small fire, mix with wet starch, set the pan on a plate, and put egg yolk in the middle.