staple food

Vinegar and Pepper Soup

Food Material List

  • 1 Seafood mushroom
  • 2 Bean curd
  • 3 Fungus

Operational steps

  • 1 Seafood mushrooms and agaric are boiled in boiling water and shredded. Tofu is cut into strips.
  • 2 Add water to the pot, put in the steamed mushrooms and agaric, then put in tofu, add appropriate amount of vinegar, pepper, salt and sugar, and boil.
  • 3 After boiling for a while, pour a small amount of water starch into the soup. After the soup is slightly sticky, pour in the beaten eggs. When you come out of the pot, add a little fragrant oil and sprinkle with shredded onions.


Sprinkle a small amount of water starch first to make the eggs beaten more beautiful.

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