Longlis flesh is delicate and flowery, and no fish spine is very suitable for children to eat vinegar. It is a simple and delicious dish in summer.
Food Material List
- 1 Sole fish 300g
- 2 Garlic 3-5 valves
- 3 ginger 2-3 tablets
- 1 Longli is sold in some large stores and the price is not high. Thaw fish fillets into fillets
- 2 Cut ginger and garlic into small pieces and use them for fragrance or deodorization.
- 3 Marinate the fish fillets with a small amount of rice wine and salt.
- 4 Pour oil in a hot pot, simmer garlic and ginger powder, pour into fish fillets, season with oil and sugar, and sprinkle vinegar with scallions to get out of the pot.
Vinegar is a very volatile condiment, so its almost necessary to sprinkle the dishes out of the pot