Cold Dishes

Vinegar Sliced Longli Fish Fillet

Longlis flesh is delicate and flowery, and no fish spine is very suitable for children to eat vinegar. It is a simple and delicious dish in summer.

Food Material List

  • 1 Sole fish 300g
  • 2 Garlic 3-5 valves
  • 3 ginger 2-3 tablets

Operational steps

  • 1 Longli is sold in some large stores and the price is not high. Thaw fish fillets into fillets
    Vinegar Sliced Longli
  • 2 Cut ginger and garlic into small pieces and use them for fragrance or deodorization.
    Vinegar Sliced Longli
  • 3 Marinate the fish fillets with a small amount of rice wine and salt.
    Vinegar Sliced Longli
  • 4 Pour oil in a hot pot, simmer garlic and ginger powder, pour into fish fillets, season with oil and sugar, and sprinkle vinegar with scallions to get out of the pot.
    Vinegar Sliced Longli


Vinegar is a very volatile condiment, so its almost necessary to sprinkle the dishes out of the pot

Leave a Reply

Your email address will not be published. Required fields are marked *