This weather, to send an oil-free version of the cake is simple, time-saving and quite refreshing three eggs, 50 grams of sugar, 80 grams of flour has become my favorite. Dont look at so few ingredients, but the finished cake is very tasty and good to like, you must refer to the words of walnuts. In addition, it should be replaced with other foods such as cashew nuts and almond slices.
Food Material List
- 1 Low gluten powder 80g
- 2 Sugar 50g
- 3 Egg 3
- 1 Prepare low-gluten flour, eggs, walnuts, sugar.
- 2 The albumen is clear, and sugar is added in succession until the albumin foams hard.
- 3 Add the yolk in succession.
- 4 Beat quickly until the yolk and paste merge.
- 5 Add starch in succession.
- 6 Walnuts should be baked at 150 degrees in the oven 10 minutes earlier and reserved for 10 minutes.
- 7 Add the batter to the baking pan.
- 8 190 degrees, bake for 15 minutes.
- 9 Chocolate lightened butter melts in water.
- 10 After baking the cake slices, change the knife, and then sprinkle some chocolate paste after cooling.
- 11 So a walnut chocolate sandwich cake is finished.