Western-style food

Walnut, Guiyuan, Ejiao Cake Bunao Food Festival

Some time ago, I read newspapers published candidatesnutritional recipes, among which the most profound image is the soup water cooked with walnuts, E-gelatin and lean meat. The newspapers introduced that this soup is suitable for boys and girls. It can nourish blood and brain. Candidates are under great pressure to learn, often use their brains, and only when they have enough blood can they have the energy to cope with heavy learning tasks and congestion. Its enough to improve memory. Thats roughly what newspapers mean. In order to make sheep and sheep have enough nutrition, I made walnut, longan and glue cake, wrapped it in sticky rice paper and put it in a small biscuit bag. When sheep and sheep want to eat snacks, they take out one or two pieces to eat, which not only solves the problem of mouthwatering, but also can make blood and face red, and improve memory! __________.

Food Material List

  • 1 Donkey hide gelatin 125g
  • 2 Yellow Wine 250g
  • 3 Crystal sugar 80g
  • 4 Walnut 120g
  • 5 Longan 100g

Operational steps

  • 1 Shandong Ejiao was soaked in yellow rice wine for three days and melted. If you want to save time, you can break the gelatin with a hammer and stir it into gelatin powder with a cooker, then soak it in yellow rice wine for 2 hours. < br /> If you want to be more convenient, you can take the gelatin to the pharmacy, let the deloux turn the gelatin into powder, and soak it in yellow rice wine for 2 hours. < br /> I personally like to dip the glue in yellow rice wine slowly, and see the glue and yellow rice wine merge slowly, there is a sense of long flow of water.
    Walnut, Guiyuan, Ejiao
  • 2 Three days later, Ejiao was completely melted into the yellow rice wine and became the solution of Ejiao yellow rice wine.
    Walnut, Guiyuan, Ejiao
  • 3 Break the sugar into pieces.
    Walnut, Guiyuan, Ejiao
  • 4 Stir-fry sesame seeds over low heat and bake walnuts at 150 degrees for 5 minutes.
    Walnut, Guiyuan, Ejiao
  • 5 Weigh longan and wolfberry well.
    Walnut, Guiyuan, Ejiao
  • 6 The softened glue is heated in a large pot, then boiled and turned into a small fire. It is heated and stirred with a heat-resistant rubber scraper. The glue and rice wine are melted together to form a very sticky glue yellow wine. The process of < br /> should be patiently controlled.
    Walnut, Guiyuan, Ejiao
  • 7 Add the crushed ice sugar, stir it while heating, and melt the ice sugar in the gelatin solution completely.
    Walnut, Guiyuan, Ejiao
  • 8 After melting the sugar, add the longan and stir it evenly.
    Walnut, Guiyuan, Ejiao
  • 9 Add fried black sesame and baked walnuts, stirring while heating, and evenly distribute black sesame and walnuts in the gelatin solution.
    Walnut, Guiyuan, Ejiao
  • 10 Finally, add wolfberry and mix well.
    Walnut, Guiyuan, Ejiao
  • 11 Boiled walnut longan gelatin cake.
    Walnut, Guiyuan, Ejiao
  • 12 Put the boiled walnut longan gelatin cake in a box with baking paper. Cool thoroughly and freeze in the refrigerator. Remove the slices and keep them sealed. You can eat one or two pieces as snacks every day.
    Walnut, Guiyuan, Ejiao
  • 13 In order to facilitate eating, I use glutinous rice paper to wrap walnut longan gelatin cake piece by piece, put it in a biscuit bag, it is very convenient to eat dirty hands.
    Walnut, Guiyuan, Ejiao
  • 14 Finished product drawings.
    Walnut, Guiyuan, Ejiao
  • 15 Finished product drawings.
    Walnut, Guiyuan, Ejiao

Leave a Reply

Your email address will not be published. Required fields are marked *