meat

Walnut Muffin Cake

Food Material List

  • 1 walnut meat 90g
  • 2 Low-gluten flour 100g
  • 3 Egg 50g
  • 4 milk 50ml
  • 5 Lemon juice 15ml

Operational steps

  • 1 Pour 90 grams of California walnut meat into a baking pan.
    Walnut Muffin Cake
  • 2 Bake in the oven at 150 degrees for 10 minutes. Remove and cool.
    Walnut Muffin Cake
  • 3 After softening the butter, pour in fine sugar and beat until the color is white.
    Walnut Muffin Cake
  • 4 Add the egg liquid three times, stirring evenly each time and then another time.
    Walnut Muffin Cake
  • 5 Pour in milk without stirring.
    Walnut Muffin Cake
  • 6 Pour in lemon juice without stirring.
    Walnut Muffin Cake
  • 7 Sift in starch, baking powder and salt that have been sifted once.
    Walnut Muffin Cake
  • 8 Turn it evenly with a rubber scraper, do not circle it, turn it up from the bottom.
    Walnut Muffin Cake
  • 9 Add 2/3 California walnuts;
    Walnut Muffin Cake
  • 10 Stir well;
    Walnut Muffin Cake
  • 11 Preheat oven 185 degrees, put batter into paper cup, small paper cup coated with egg tart mold;
    Walnut Muffin Cake
  • 12 The remaining 1/3 of California walnuts were sprinkled on the batter.
    Walnut Muffin Cake
  • 13 Enter oven, upper and middle, 185 degrees, fire up and down, 30 minutes.
    Walnut Muffin Cake

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