Northeast Cuisine

Watermelon ice cream

This recipe has been searched for a long time. Its easy to make and tastes good. This time, we used various shapes of silica gel ice molds, and the rest were dug and eaten in metal pots, which made it more sensible.

Food Material List

  • 1 watermelon 150g
  • 2 Egg 3
  • 3 milk 50ml
  • 4 Unsalted butter 200ML
  • 5 Granulated sugar 30g

Operational steps

  • 1 1. Break up 150 grams of watermelon pulp, take out the seeds, and press them into watermelon juice, keep the watermelon meat;
  • 2 2. Separate the egg white from the yolk, beating the egg white to rigid foam (that is, after lifting the beater, the end of the egg appears to be dripping water droplets);
  • 3 3. Add sugar to the watermelon juice and heat it until it bubbles slightly. Slowly pour it into the beaten egg white and stir it continuously.
  • 4 4. Add light butter and milk to the stirred liquid mixture and mix in the watermelon meat left over before mixing.

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