With the experience of mango ice sand, making watermelon ice sand has made progress.
Food Material List
- 1 watermelon Appropriate amount
- 1 Take the pulp of the watermelon and freeze it in the refrigerator. The lazy man scoops out the seedless part of the center and edge directly. The seeds are eaten directly. Be diligent and sophisticated, you can cut it into cubes for quick freezing.
- 2 Put the frozen watermelon in the cooking machine.
- 3 Break it up. Sometimes you have to turn on a spoon or chopsticks to adjust the distribution. In general, two minutes of stirring is enough to break it.
- 4 Direct cupping, this time is the real ice sand, took a few pictures when eating a lot of ice, squeeze some butter to add bright color. Its more refreshing without butter. Sweet ones can be whipped with sugar or honey. I prefer the original taste.