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Watermelon peel tastes good

Food Material List

  • 1 Watermelon rind

Operational steps

  • 1 Cut the front and back sides of the watermelon peel clean and cut into shreds.
  • 2 Add salt to the cut watermelon skin and put it in a fresh-keeping box to seal for one day.
  • 3 Take it out the next day and try to dry it, preferably in the air.
  • 4 Finally, in addition to the rest of the seasoning stir-fry on OK, prompt, stir-fry without salt!

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