Food Material List
- 1 Watermelon rind
- 1 Cut the front and back sides of the watermelon peel clean and cut into shreds.
- 2 Add salt to the cut watermelon skin and put it in a fresh-keeping box to seal for one day.
- 3 Take it out the next day and try to dry it, preferably in the air.
- 4 Finally, in addition to the rest of the seasoning stir-fry on OK, prompt, stir-fry without salt!