meat

Watermelon toast (soup)

Summer is coming, hot I do not want to move, the number of bread is gradually reduced, new to the Dongling small fresh bread machine 4706w, beautiful face to cool the heat, decisive move, make a watermelon toast cool.

Food Material List

  • 1 Soup type
  • 2 water 100g
  • 3 Strong flour 20g
  • 4 dough
  • 5 Strong flour 280g
  • 6 milk 20g
  • 7 Egg 1 (55G)
  • 8 Unsalted butter 30g
  • 9 yeast 5g
  • 10 butter 30g

Operational steps

  • 1 Mix the ingredients needed for the soup and stir until no granules are found.
    Watermelon toast soup
  • 2 Soup water and flour are heated slowly and stirred until paste is formed. Let it cool and stand by.
    Watermelon toast soup
  • 3 After the batter is cooled, cover it with a fresh-keeping film and put it in the refrigerator for 1 hour. If you have time to refrigerate it overnight, its better to use it.
    Watermelon toast soup
  • 4 Put the liquid material into the Dongling Xiaoqing bread machine, then put the flour into the bread machine, salt and sugar on the diagonal, dig a small pit on the flour into yeast, and start the kneading process for 15 minutes.
    Watermelon toast soup
  • 5 After adding butter, continue to blend for 30 minutes.
    Watermelon toast soup
  • 6 Chieftains requirements are relatively high. Generally speaking, glove membranes should be able to be produced. If not, they should be kept in harmony with each other.
    Watermelon toast soup
  • 7 Divide the kneaded dough into three parts, the ratio is 3:1:1. The largest dough is added with red koji powder and some cranberry crumbs, and the other small dough is added with green juice powder.
    Watermelon toast soup
  • 8 Three bowls were placed, covered with film, and fermented for the first time.
    Watermelon toast soup
  • 9 Fermentation dough to 2.5 times larger.
    Watermelon toast soup
  • 10 After exhausting, roll the dough into a cylinder, and do the same for all three. Cover the dough with a fresh-keeping film and let it stand for about 20 minutes.
    Watermelon toast soup
  • 11 Roll out the red dough, spread some cranberries and roll them up.
    Watermelon toast soup
  • 12 Roll out the white dough and wrap it in red bread.
    Watermelon toast soup
  • 13 Green dough, wrapped in white dough.
    Watermelon toast soup
  • 14 Put it in the toast box and ferment for the second time until the toast box is 8 cents full.
    Watermelon toast soup
  • 15 Put it in the preheated oven, 180 degrees, 40 minutes or so.
    Watermelon toast soup
  • 16 Delicious presentation.
    Watermelon toast soup

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