Wife cake is a traditional Chinese name in Chaozhou area, Guangdong Province. It is a good snack with thin skin, thick filling, moist and soft filling, sweet and not greasy taste. But its most attractive place is its warm name and the touching legend. Lets search online if we want to know his story. Haha, lets see how to operate such delicious snacks. (CKTF-30GS in Changdi Electric Oven)
Food Material List
- 1 Oil and Water Sheath Material: Low Gluten Flour 80g
- 2 Strong flour 38g
- 3 White granulated sugar 10g
- 4 Salad oil 25g
- 5 water 60g
- 1 Filling procedure < br /> Put water, sugar and oil into a basin and mix well with an egg beater.
- 2 Add sesame and coconut and mix well.
- 3 Add Sanyo cake powder and mix evenly.
- 4 Mix the stuffing and cover it with fresh-keeping film.
- 5 Oil core operation step < br /> mix low gluten flour and white lard evenly and knead into mud skin.
- 6 Water and oil skin operation step < br /> pour sugar into a basin, add water and salad oil and stir evenly.
- 7 Add flour, knead into oil and water, and relax for 30 minutes.
- 8 There are 12 parts of water and oil, 10 grams each, 12 parts of oil core, 5 grams each.
- 9 Wrap oil in water and oil, tighten the mouth, roll it into a tongue, roll it up, press it flat and fold it in two, then roll the folded dough into a circle.
- 10 Divide the filling into 30 grams each, wrap the filling in, squeeze the closure tightly, and twist slightly into a circle.
- 11 Brush the egg liquid on the baking tray, wait for the dried egg liquid on the cake skin, brush the egg liquid again and again, brush the egg liquid three times, sprinkle some white sesame seeds, and then nail two openings on the cake skin with a knife tip.
- 12 Put in the preheated oven, heat 180 degrees, heat 160 degrees, bake for 20 minutes.
- 13 Come on, is golden very attractive?