Afternoon tea

Wild clam with cowpea sauce

This is the local wild clam, although not big, but the meat is rich and delicious.

Food Material List

  • 1 Clams Appropriate amount
  • 2 Shredded onion and ginger Few

Operational steps

  • 1 When I went shopping, I saw an old man selling at a stall. At first glance, the local wild, uncle himself to dig up, can not help but buy some back, and asked some sea water back to ease the sediment.
    Wild clam with
  • 2 Chopped onion and ginger
    Wild clam with
  • 3 The clam is washed several times with clear water to control the water for use.
    Wild clam with
  • 4 Heat the frying pan, add some cooking oil, add shallot and ginger, stir-fry the soybean sauce. Im using stir-fried soybeans with onion oil. If you use ordinary soybeans, if its too salty, youd better soak them in advance.
    Wild clam with
  • 5 Add the washed clams and stir-fry until the clams open their shells.
    Wild clam with
  • 6 Bring out and eat
    Wild clam with

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