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Winter melon and kelp lean broth (lazy version)

These two days gum fire, eating a bit painful, speech will be inaccurate… So cook a fire-reducing soup specially and press the fire. Everyone knows that winter melon and kelp are good products of fire, so I believe that if you drink this soup, the fire will soon be over, Amitabha Buddha, Buddha bless you.

Food Material List

  • 1 kelp kink Half Jin
  • 2 Wax gourd A block
  • 3 lean meat 3 two
  • 4 Green onion Appropriate amount

Operational steps

  • 1 First, wash and cut the wax gourd into small pieces. If you want to ripen it quickly, cut it into small pieces. But dont be too small, because the wax gourd will become transparent and soft when ripened. Its not convenient to clamp if its too small.
  • 2 Rinse kelp knots, put winter melon and kelp in an electric rice cooker, fill it with hot water, add some salt, and start cooking… Remember, we just boil the washed wax gourd and kelp with heated water, without oil. Water is heated because it saves time. If you have enough time to use cold water, it may taste better.
  • 3 In the boiling process, slice the lean meat, add salt, monosodium glutamate, soy sauce, vinegar, marinate it, and then add the sweet potato powder to grab it well. When the winter melon and kelp are ripe, add it to the pot.
  • 4 Lean meat is sliced, so cooked faster, coupled with our outer layer grabbed a layer of ground melon powder, lean meat tastes QQ, slippery. The same effect as meat soup, and then seasoned with salt and monosodium glutamate, you can come out of the pot.

Tips

TIP: We didnt put any oil in the whole course of this dish. Besides the oil brought by lean meat itself, the seasoning is also very simple. Its very suitable for beauty Soup for Aimei MM to lose weight. Fire, swelling, beauty, this summer to a bowl, how good life

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