Wood chaff cheese ball is my favorite food. Actually, there are many ways to search the recipe on the internet. Its so simple. Ill share my process and materials with you here, so that you can know what brand and ingredients youre eating.
Food Material List
- 1 Kraft cream cheese 200g
- 2 Nestle Light Cream 250g
- 3 Korean granulated sugar 90g
- 4 Imported digestive cake
- 1 Cut all the cream cheese into small pieces and pour it into the cheese paste with 50ML light cream sugar.
- 2 After that, whisk the remaining 200 ML light cream. In winter, the light cream will be better whisked. Take 1/3 of the light cream and add the cheese paste, gently stirring evenly.
- 3 3. After that, pour all the stirred cheese paste into the whipped cream. Mix gently and evenly. It is possible to take out the silica gel mold and scoop the cream cheese paste into the mold with a small spoon. The remaining cheese paste can be boxed and frozen together and digged into spheres with a spoon.
- 4 The last step is to put the digestive cake in the fresh-keeping bag and crush it with a rolling stick or other hard things. I am lazy and I use a mixer to crush it directly. Its OK until its powdered. Then sprinkle the biscuit powder on the frozen cheese ball and youll have a great success. Enjoy a simple and convenient food at one time. In fact, you can make it yourself.