Beijing cuisine

Wudong noodle soup

Wudong noodles, both soup and fried, no matter which method is very chewy, delicious!

Food Material List

  • 1 Udon noodles Two persons
  • 2 tomato 1
  • 3 Egg 2
  • 4 Snow pea Appropriate amount
  • 5 salt Appropriate amount
  • 6 Cooking oil Appropriate amount

Operational steps

  • 1 Sliced tomatoes, shredded Dutch beans, set aside
    Wudong noodle soup
  • 2 Boil clear water in the pot and cook the noodles in Udonghua. Mix slightly in the middle of the period to avoid sticking to the pot.
    Wudong noodle soup
  • 3 Cooked noodles, pick them up and put them in soup bowl
    Wudong noodle soup
  • 4 Dutch beans are boiled in water
    Wudong noodle soup
  • 5 Cooked Dutch beans in a bowl of noodles
    Wudong noodle soup
  • 6 Stir-fry the tomatoes in an oil pan, then put them in two bowls of water, cook them, season them with salt and put them in a bowl of noodles.
    Wudong noodle soup
  • 7 Return the oil pan and fry the eggs over a small fire.
    Wudong noodle soup
  • 8 Finished product drawings
    Wudong noodle soup
  • 9 Finished Product Figure 2
    Wudong noodle soup

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