Wujiang Fish in Chongqing

Wujiang Fish is a famous food brand with a long history and unique characteristics in Wujiang Town of Zunyi. Wujiang fish is made of real wild fish (silver carp in the river) carefully ingredients, Zunyi “Chaotian pepper”, cooked in hot pot, delicious and spicy, which attracts countless tourists. The whole hotpot shop on Wujiang Town Street, the waitresses standing by the roadside, and their soft accent are absolutely beautiful.

Food Material List

  • 1 Grass Carp One article
  • 2 Yellow bean sprouts Appropriate amount
  • 3 Oil, salt, cooking wine, bean paste, hot pot ingredients (preferably homemade ingredients) Appropriate amount
  • 4 Ginger slices, pepper, onion, garlic, sesame Few
  • 5 Egg One

Operational steps

  • 1 Choose a fish, separate the meat from the bone, and wash it. (< br /> Specifically: cut off the head of the fish, then follow the fish, spine slices to the end, and then fish slices of good, you learned?
    Wujiang Fish in
  • 2 Put oil in the pan, fry the fish bones on both sides of the pan, add wine, ginger slices, bean paste, hot pot ingredients, bean sprouts, and add water. To flavor.
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  • 3 Marinate fish fillets with egg white and salt for a few minutes.
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  • 4 Boiled fish bones were salvaged.
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  • 5 Put the fish fillets in the soup and simmer for two minutes.
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  • 6 Fish fillets salvaged
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  • 7 Add soup
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  • 8 Burn a little hot oil. Sprinkle with sesame, pepper, garlic, onions and hot oil. OK
    Wujiang Fish in

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