Cold Dishes

Xiaoweide delicacy Natto cold noodles

A contest between Japanese natto and Xiaoweide natto! In Japan, natto as a healthy food is liked by many people, but also because of its unique smell, many people are discouraged. Xiaowei, by stirring natto and minced meat with traditional Chinese sauce, not only covered the smell of natto itself, but also retained its nutritional value. Sprinkle the fried sauce on the cold noodles. With the favorite taste, a healthy and delicious bowl of Chinese Natto cold noodles is presented to us.

Food Material List

  • 1 noodle 4 hang
  • 2 Natto 1 boxes
  • 3 Minced meat 250g
  • 4 Bean sprouts 1 handles
  • 5 Coriander 1 handles
  • 6 Color pepper 2

Operational steps

  • 1 Prepare the material in the drawing. < br /> chop meat into minced meat, garlic into minced garlic, pepper shredded, coriander broken.
    Xiaoweide delicacy Natto
  • 2 Stir-fry minced meat, garlic and natto in a pot.
    Xiaoweide delicacy Natto
  • 3 Seasoning (Pixian Bean Paste, Old Sauce, Raw Sauce, Chicken Extract, Sugar) in the picture is put into the minced meat to season.
    Xiaoweide delicacy Natto
  • 4 Pour out the minced meat and set aside.
    Xiaoweide delicacy Natto
  • 5 Homemade spicy oil.
    Xiaoweide delicacy Natto
  • 6 Cook noodles in boiling water until cooked.
    Xiaoweide delicacy Natto
  • 7 Rinse the cooked noodles with cold water and sift dry water.
    Xiaoweide delicacy Natto
  • 8 Add the material in the drawing in turn to the dried surface. < br /> first put some sesame oil into the bowl, then add sesame sauce, vinegar, soy sauce, spicy oil, and finally add fried meat powder, add bean sprouts, coriander powder and color pepper shredded.
    Xiaoweide delicacy Natto
  • 9 The pendulum is completed.
    Xiaoweide delicacy Natto

Leave a Reply

Your email address will not be published. Required fields are marked *