A contest between Japanese natto and Xiaoweide natto! In Japan, natto as a healthy food is liked by many people, but also because of its unique smell, many people are discouraged. Xiaowei, by stirring natto and minced meat with traditional Chinese sauce, not only covered the smell of natto itself, but also retained its nutritional value. Sprinkle the fried sauce on the cold noodles. With the favorite taste, a healthy and delicious bowl of Chinese Natto cold noodles is presented to us.
Food Material List
- 1 noodle 4 hang
- 2 Natto 1 boxes
- 3 Minced meat 250g
- 4 Bean sprouts 1 handles
- 5 Coriander 1 handles
- 6 Color pepper 2
- 1 Prepare the material in the drawing. < br /> chop meat into minced meat, garlic into minced garlic, pepper shredded, coriander broken.
- 2 Stir-fry minced meat, garlic and natto in a pot.
- 3 Seasoning (Pixian Bean Paste, Old Sauce, Raw Sauce, Chicken Extract, Sugar) in the picture is put into the minced meat to season.
- 4 Pour out the minced meat and set aside.
- 5 Homemade spicy oil.
- 6 Cook noodles in boiling water until cooked.
- 7 Rinse the cooked noodles with cold water and sift dry water.
- 8 Add the material in the drawing in turn to the dried surface. < br /> first put some sesame oil into the bowl, then add sesame sauce, vinegar, soy sauce, spicy oil, and finally add fried meat powder, add bean sprouts, coriander powder and color pepper shredded.
- 9 The pendulum is completed.