dinner

Xinjiang Dapan Chicken

I really like this spicy taste and dont need to fry the dishes. This is the first time to make a big plate of chicken. Its all based on the feeling of the ingredients, recalling the way the undergraduate hall made it.~

Food Material List

  • 1 Chicken wings 3 only
  • 2 green pepper Half
  • 3 Red pepper Half
  • 4 Potato 1
  • 5 Wide surface Appropriate amount

Operational steps

  • 1 Chicken wings are cut into large pieces, green pepper, color pepper and potatoes are cut into pieces. Potatoes can be cooked in a microwave oven
    Xinjiang Dapan Chicken
  • 2 Chicken nuggets are scalded with boiling water, bleeding water removed, picked up and rinsed.
    Xinjiang Dapan Chicken
  • 3 Stir-fry sugar with sugar or crystal sugar, then add ginger slices, a small amount of pepper and anise to stir-fry the fragrance. Add chicken nuggets and stir-fry at high temperature for a moment.
    Xinjiang Dapan Chicken
  • 4 Stir-fry until the chicken is slightly golden on the surface. Add some soybean paste, chili pepper and sauce. Stir-fry until the chicken is colored. If the sugar in front is not stir-fried well, add a little old smoke to color it. Then add wine and water to almost submerge chicken nuggets, and burn for about 10 minutes.
    Xinjiang Dapan Chicken
  • 5 About 1/3 of the sauce is left in the pot. Add the potatoes that were cooked before, stir and color. It can be stewed on medium and low heat for a while. Its time to boil the underwater bread noodles.
    Xinjiang Dapan Chicken
  • 6 Add green and red pepper, add a little salt (before the soybean paste, raw soy sauce, do not add more), stir-fry Duan Sheng in medium and high heat, you can come out of the pot. Dont drain all the juice. Leave the juice to mix the noodles.
    Xinjiang Dapan Chicken
  • 7 Spread the plate with boiled noodles and sprinkle chicken and sauce.
    Xinjiang Dapan Chicken

Tips

1. American chicken wings and chicken legs are easy to buy. For example,
2.Step 4, which should be made with whole or half chicken in China, I dont think it needs light fire, then it becomes stew. I feel that this dish can be cooked, and the chicken wings are easy to taste, and the seasoning is so heavy that chicken nuggets can be cooked inside
3. If the potatoes are not cooked beforehand. When the potatoes are cooked, step 5 needs to be boiled earlier. The potatoes are not so easy to cook < br > 4. Finally, the juice should not be completely dried, and the juice should be left to mix the noodles.

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