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Xinjiang Saute Spicy Chicken

My parents liked it very much after cooking, so I loved it even more.

Food Material List

  • 1 Spring chicken One

Operational steps

  • 1 Cut the chicken into pieces and put it in boiling water for a while. Its about 80% hot.
    Xinjiang Saute Spicy
  • 2 Put it in a bowl
    Xinjiang Saute Spicy
  • 3 First add spicy leaves, anise, onion, pepper, ginger, pepper. Fry in oil. Pour in the chicken nuggets.
    Xinjiang Saute Spicy
  • 4 Then join the large dish of chicken sauce bought in the supermarket. Super Bar Ha-ha-ha
    Xinjiang Saute Spicy
  • 5 Add large dish of chicken seasoning and stir-fry the chicken until eight ripe.
    Xinjiang Saute Spicy
  • 6 Add water, no chicken nuggets, stew chicken on a small fire for about 15-20 minutes.
    Xinjiang Saute Spicy
  • 7 Then add potatoes and dried potatoes. Potatoes can be added first because they are harder to ripen.
    Xinjiang Saute Spicy
  • 8 Change to medium heat for about 10-15 minutes.
    Xinjiang Saute Spicy
  • 9 The last dish!!! Look, you have a good appetite!!
    Xinjiang Saute Spicy

Tips

Its a little spicy. Its delicious

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