Yang Pangs Products – Large Plate Chicken Mixed Noodles

Food Material List

  • 1 Free range chicken Half a
  • 2 Potato 2 pieces
  • 3 noodle 300g
  • 4 Beer 500ml
  • 5 Color pepper 2
  • 6 Pixian watercress 2 scoops
  • 7 onion 12
  • 8 garlic 1
  • 9 Green Chinese onion 12 pieces
  • 10 ginger 1 piece
  • 11 Pepper, anise, cinnamon Few
  • 12 Sugar Few
  • 13 soy sauce 1.5 scoops
  • 14 Dry pepper Few

Operational steps

  • 1 Cut the local chicken into pieces to remove the blood from the water.
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  • 2 Heat the oil and pepper in the pan. Turn off the heat and slowly pick out the pepper after it tastes like pepper.
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  • 3 Add 1 teaspoon sugar and melt slowly over low heat.
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  • 4 Put the fried chicken nuggets in step 1 and stir quickly over high heat.
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  • 5 Add garlic, ginger, onion, anise, cinnamon and chilli.
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  • 6 Pour in beer, no chicken nuggets.
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  • 7 Pixian bean paste and soy sauce, 1 spoon each. The dosage can be adjusted according to personal taste.
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  • 8 After putting the above ingredients in place, boil over high heat and simmer over low heat for about 20 minutes.
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  • 9 Cook noodles while stewing chicken. Soak in a cool boil several times, then drain the water and mix with a little fragrant oil.
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  • 10 Stew chicken cubes for about 20 minutes, add potatoes and simmer over low heat for about 15 minutes.
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  • 11 Bake potatoes and put in green and red peppers. Stir-fry them over high heat and they will come out of the pot.
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