Northeast Cuisine

Yogurt Cake Roll

Food Material List

  • 1 Egg yolk paste
  • 2 Yolk 3
  • 3 oil 30g
  • 4 Low-gluten flour 60g
  • 5 Yogurt 54G
  • 6 sugar 10g

Operational steps

  • 1 Separation of yolk and egg white
    Yogurt Cake Roll
  • 2 Whisk egg yolk with sugar
    Yogurt Cake Roll
  • 3 Add yogurt and salad oil to the blended yolk paste
    Yogurt Cake Roll
  • 4 Stirring uniformly in the form of emulsification
    Yogurt Cake Roll
  • 5 Sifted starch
    Yogurt Cake Roll
  • 6 Mixed batter
    Yogurt Cake Roll
  • 7 Add a little salt to the egg white
    Yogurt Cake Roll
  • 8 Sugar is added to the egg white three times.
    Yogurt Cake Roll
  • 9 Egg beater will be sent until a small bend occurs, without striking hard.
    Yogurt Cake Roll
  • 10 Add a small amount of beaten egg white to the yolk paste and mix well.
    Yogurt Cake Roll
  • 11 Pour the yolk paste into the rest of the egg whites and mix well.
    Yogurt Cake Roll
  • 12 Pour the mixed egg paste into the baking pan with oil paper, scrape it evenly with a scraper, shake it gently and put it in the oven at 180 degrees for 20 minutes.
    Yogurt Cake Roll
  • 13 Remove the oil paper while its hot, cool it a little, take another oil paper, roll it up with a rolling pin, put it in the refrigerator for half an hour, take out the slices, all right.
    Yogurt Cake Roll

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