3Add yogurt and salad oil to the blended yolk paste
4Stirring uniformly in the form of emulsification
5Sifted starch
6Mixed batter
7Add a little salt to the egg white
8Sugar is added to the egg white three times.
9Egg beater will be sent until a small bend occurs, without striking hard.
10Add a small amount of beaten egg white to the yolk paste and mix well.
11Pour the yolk paste into the rest of the egg whites and mix well.
12Pour the mixed egg paste into the baking pan with oil paper, scrape it evenly with a scraper, shake it gently and put it in the oven at 180 degrees for 20 minutes.
13Remove the oil paper while its hot, cool it a little, take another oil paper, roll it up with a rolling pin, put it in the refrigerator for half an hour, take out the slices, all right.
