My boyfriend is a Hui who hasnt eaten Jiye beef rice, but I like it very much, so I started it myself!
Food Material List
- 1 Fat cattle
- 2 onion
- 1 Blanch the fat cattle in boiling water until half-cooked, slightly reddish.
- 2 Shredded onions, sauce in bowl: soy sauce + cooking wine + chicken essence
- 3 Put 4 teaspoons of sugar in the hot oil and boil it into syrup. Pour the sauce into the boil and pour the onion into the boil.
- 4 Put the fat cattle in the pot and cook for 10 minutes to collect the juice. The delicious Yoshino beef rice is ready, with spicy cabbage. Delicious! Rice can be spread half in a bowl, juice added, and then a layer of rice. Spread the fat cattle on the rice!