Yu-Shiang Shredded Pork

Food Material List

  • 1 Black fungus
  • 2 Garden radish
  • 3 Bamboo shoots
  • 4 Tenderloin
  • 5 Scallion
  • 6 Garlic
  • 7 ginger
  • 8 Chili pepper

Operational steps

  • 1 Carrot, black fungus, bamboo shoot shredded, lean meat shredded, salted with salt, chicken powder, egg white. In addition, ginger slices, garlic slices, onion leaves and onions separately, pepper slices
    Yu-Shiang Shredded Pork
  • 2 Stir-fry ginger, onion, garlic and pepper in a hot pot, then stir-fry carrot, black fungus, bamboo shoots, and then put the marinated meat into the stir-fry, add vinegar, sauce, sugar, salt, chicken powder, onion, stir-fry, make sure, like you can tick the marinated water Oh
    Yu-Shiang Shredded Pork


Bamboo shoots need to be boiled first. Dont open the lid halfway in the process of boiling. I heard it will be bitter. In addition, when slicing pork shreds, the freezer can be frozen to cut better and grasp better

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