Private dishes

Yu-Shiang Shredded Pork

Food Material List

  • 1 Shredded meat 300g

Operational steps

  • 1 Delicious Meat Shredded Fish Seasoning with 60g Clear Water, Mixed evenly and seasoned into a sauce.
    Yu-Shiang Shredded Pork
  • 2 Add yellow rice wine 15g and dry starch 15g to 300g meat shreds. Mix well. If the meat shreds taste more tender, add an egg white.
    Yu-Shiang Shredded Pork
  • 3 After the frying pan is heated, add 60g vegetable oil and heat to about 40% oil temperature. Add shredded meat and simmer for about half a minute.
    Yu-Shiang Shredded Pork
  • 4 Add fish sauce and stir-fry over high heat for 1 minute.
    Yu-Shiang Shredded Pork

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