dinner

Yu-Shiang Shredded Pork

Food Material List

  • 1 Shredded meat
  • 2 Carrot
  • 3 green pepper
  • 4 onion
  • 5 Water fat fungus

Operational steps

  • 1 Live broadcasting. Its hot for lunch today.
    Raw materials, carrots, green peppers, onions shredded, agaric is still foaming
    Yu-Shiang Shredded Pork
  • 2 Prepared soup reserve, vinegar, sugar, a little soy sauce, a little oil, a little starch. When this is finally out of the pot, pour it in and boil it.
    Yu-Shiang Shredded Pork
  • 3 A little starch, soy sauce, a little salt (a little sugar tastes fresher) and then a little salad oil, so its not easy to stick to the pan when stir-frying.
    Yu-Shiang Shredded Pork
  • 4 Stir-fry the meat in 8 minutes and set aside.
    Yu-Shiang Shredded Pork
  • 5 Stir-fry onions, ginger, garlic and stir-fry carrots first, so that vitamin A can be better absorbed by the body.
    Yu-Shiang Shredded Pork
  • 6 Then add green pepper, agaric, onion shredded, Pixian bean paste, meat shredded, salt stir-fry. Instead of spicy food, tomato sauce and soybean sauce can be used.
    Yu-Shiang Shredded Pork
  • 7 Finally, pour in the pre-prepared soup and boil the pot to collect the juice.
    Yu-Shiang Shredded Pork

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