Afternoon tea

Yu-Shiang Shredded Pork

Food Material List

  • 1 pork tenderloin 200g
  • 2 Fresh winter bamboo shoots 200g
  • 3 Persimmon pepper 2
  • 4 Fungus Few
  • 5 Ginger powder Few
  • 6 Shallot silk Few
  • 7 soy sauce 2 scoops
  • 8 Oyster Sauce One scoop
  • 9 Pixian chili sauce One scoop
  • 10 Chop pepper sauce One scoop
  • 11 A sweet sauce made of fermented flour One scoop
  • 12 sugar One scoop
  • 13 Water starch Few

Operational steps

  • 1 The main ingredients are shredded and prepared, and the meat shredded after grabbing the starch is cooked in oil.
    Yu-Shiang Shredded Pork
  • 2 Shallot and ginger, stir-fry shredded bamboo shoots and fungus for one minute, add a bowl of water, and continue stir-frying for a while.
    Yu-Shiang Shredded Pork
  • 3 Add the sweet paste, Pixian chili paste and chopped pepper paste, and stir until the bamboo shoots are ripe.
    Yu-Shiang Shredded Pork
  • 4 Add oyster oil
    Yu-Shiang Shredded Pork
  • 5 Put sugar in
    Yu-Shiang Shredded Pork
  • 6 Stir-fry with shredded green pepper.
    Yu-Shiang Shredded Pork
  • 7 Put the shredded meat in and pour in the soy sauce. Stir-fry for a while, then pour a little water starch, stir-fry and stir-fry and hang the scutellaria.
    Yu-Shiang Shredded Pork
  • 8 Out of the pot, fish-flavored pork shredded with super rice.
    Yu-Shiang Shredded Pork

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