Hakka cuisine

Yu-Shiang Shredded Pork

Food Material List

  • 1 Pork
  • 2 Carrot
  • 3 Black fungus

Operational steps

  • 1 Cut carrots and chili peppers into shreds. Pork is also cut into shreds. When the oil boils, garlic paste is added. Of course, some ginger paste can also be added. When garlic aroma is present, add shredded pork, stir-fry until eight ripe, add appropriate amount of soy sauce, rice vinegar, stir-fry, then add prepared shredded carrot, red pepper and black fungus one after another, and put appropriate seasoning into the pot as soon as it comes out.

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