dinner

Yu-Shiang Shredded Pork

Its a good first time to do it. He likes his meal very much. Oh, come on!

Food Material List

  • 1 Pickled pepper Appropriate amount
  • 2 Carrot Appropriate amount
  • 3 Fungus Appropriate amount
  • 4 lean meat 250g

Operational steps

  • 1 Chop pickled peppers and set aside
    Yu-Shiang Shredded Pork
  • 2 Mix soup sauce (onion, garlic, cooking wine, sugar, vinegar, soy sauce, salt, thirteen incense) in reserve
    Yu-Shiang Shredded Pork
  • 3 Shredding carrots and agaric
    Yu-Shiang Shredded Pork
  • 4 Shredded lean meat with a little starch, a little egg white and a little salt. Stir well and set aside.
    Yu-Shiang Shredded Pork
  • 5 Shallot reserve
    Yu-Shiang Shredded Pork
  • 6 Stir-fry the scallions in hot oil, add pickled chillies, stir-fry for a moment, add shredded pork, stir-fry until ripe, then pour in agaric and carrots, mix well for 2 minutes, then leave the pot.
    Yu-Shiang Shredded Pork
  • 7 OK, a delicious dish is finished.
    Yu-Shiang Shredded Pork

Tips

1. When pickling meat, egg white must be used;
2. Salted meat and soup juice are put out, and no further additions are needed;
3. Sweet, sour and hot can be added according to their own taste;

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