Fish-flavored shredded pork, with both good quality and low price, good color and fragrance, is the most popular dish in a home-cooked restaurant.
Food Material List
- 1 Lean pork 300g
- 2 Bamboo shoot Small half
- 3 Fungus Several
- 4 Scallion Half a piece
- 5 Garlic 3 valves
- 6 ginger A small piece
- 7 Packed chili pepper Appropriate amount
- 8 oil Appropriate amount
- 1 Prepare the required materials.
- 2 Marinate the shredded meat with a small amount of salt and a small amount of wet starch for a short time.
- 3 Mix wet starch, salt, sugar, vinegar, soy sauce and water into sauce for reserve. Taste according to personal preference.
- 4 After shredding of the fungus, cut the shredded bamboo shoots, cut the bamboo shoots, cut the pork into thin slices, cut the red pepper, cut the chopped green onion, chopped garlic, garlic and ginger.
- 5 Heat the pan with oil and stir-fry the shredded pork.
- 6 Stir-fry the shredded meat and discolor it until ready to use.
- 7 Stir-fry scallions, ginger and garlic in a separate pan.
- 8 Stir-fry with pickled chili pepper.
- 9 Stir-fry the shredded fungus and bamboo shoots for a few times.
- 10 Add pre-fried shredded pork.
- 11 Pour in the sauce.
- 12 Finally, add a small amount of scallions and stir-fry them well before they are out of the pot.
Finally, wet starch.