Private dishes

Yu-Shiang Shredded Pork

Fish-flavored shredded pork, with both good quality and low price, good color and fragrance, is the most popular dish in a home-cooked restaurant.

Food Material List

  • 1 Lean pork 300g
  • 2 Bamboo shoot Small half
  • 3 Fungus Several
  • 4 Scallion Half a piece
  • 5 Garlic 3 valves
  • 6 ginger A small piece
  • 7 Packed chili pepper Appropriate amount
  • 8 oil Appropriate amount

Operational steps

  • 1 Prepare the required materials.
    Yu-Shiang Shredded Pork
  • 2 Marinate the shredded meat with a small amount of salt and a small amount of wet starch for a short time.
    Yu-Shiang Shredded Pork
  • 3 Mix wet starch, salt, sugar, vinegar, soy sauce and water into sauce for reserve. Taste according to personal preference.
    Yu-Shiang Shredded Pork
  • 4 After shredding of the fungus, cut the shredded bamboo shoots, cut the bamboo shoots, cut the pork into thin slices, cut the red pepper, cut the chopped green onion, chopped garlic, garlic and ginger.
    Yu-Shiang Shredded Pork
  • 5 Heat the pan with oil and stir-fry the shredded pork.
    Yu-Shiang Shredded Pork
  • 6 Stir-fry the shredded meat and discolor it until ready to use.
    Yu-Shiang Shredded Pork
  • 7 Stir-fry scallions, ginger and garlic in a separate pan.
    Yu-Shiang Shredded Pork
  • 8 Stir-fry with pickled chili pepper.
    Yu-Shiang Shredded Pork
  • 9 Stir-fry the shredded fungus and bamboo shoots for a few times.
    Yu-Shiang Shredded Pork
  • 10 Add pre-fried shredded pork.
    Yu-Shiang Shredded Pork
  • 11 Pour in the sauce.
    Yu-Shiang Shredded Pork
  • 12 Finally, add a small amount of scallions and stir-fry them well before they are out of the pot.
    Yu-Shiang Shredded Pork

Tips

Finally, wet starch.

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