Yue Er Kitchen ~Shanxi Banzi Noodle (Innovation Edition)

Husband is from Shanxi Province. He likes noodles. A bowl of noodles, seemingly simple but nutritious, home diet is a good choice for you, who also love pasta.

Food Material List

  • 1 Carrot
  • 2 Lianbai (also called cabbage)
  • 3 Fat and lean meat
  • 4 Vermicelli
  • 5 garlic
  • 6 White pepper
  • 7 seed powder of Chinese prickly ash
  • 8 salt
  • 9 Mrs. Le Xian Bailu
  • 10 vinegar

Operational steps

  • 1 Carrot dicing, knife work is not good can be used “Cutting Vegetable Artifact”, a treasure search is there.
    Yue Er Kitchen
  • 2 Shredded lotus white and sliced garlic.
    Yue Er Kitchen
  • 3 Diced meat.
    Yue Er Kitchen
  • 4 Seasoning for a photo
    Yue Er Kitchen
  • 5 Heat the frying pan and pour in the oil.
    Yue Er Kitchen
  • 6 Stir-fry the garlic slices in hot oil, then add the diced meat and stir-fry, then add some pepper powder to the slightly discolored meat, and quickly stir-fry the fragrance.
    Yue Er Kitchen
  • 7 Add carrots and stir-fry quickly. It can be found that carotene dissolves in oil and the oil turns yellow. (Carotene is fat-soluble and can be fully released in oil.)
    Yue Er Kitchen
  • 8 Add lotus white, proper salt, stir-fry evenly.
    Yue Er Kitchen
  • 9 Add proper amount of water, boil and add proper amount of white pepper.
    Yue Er Kitchen
  • 10 Down into noodles.
    Yue Er Kitchen
  • 11 Add some fresh shellfish and vinegar. When the noodles are cooked, turn off the fire.
    Yue Er Kitchen
  • 12 Out of the pot ~~
    Yue Er Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *