Food Material List
- 1 Chicken nuggets
- 1 Wash the mushrooms, squeeze out the water, remove the pedicels and slice them; scatter the eggs; wash the chickens, drain them, chop them into pieces, and marinate them with 10 grams of soy sauce for 10 minutes.
- 2 Pot over fire, add peanut oil to 70% heat, add chicken pieces with egg liquid, fry golden brown, pour into a leaky spoon to drain oil.
- 3 Put a little oil on the fire, add sugar and fried chicken slightly.
- 4 Add soy sauce, cooking wine, sweet sauce, onion, ginger, garlic powder, slightly cook, pour into the casserole, add chicken broth, hot boil, skim off foam, and then braise until crisp; place the casserole on a slight fire, add incense, bake for about 15 minutes, ready to serve.