Ive been to Qinzhou, Guangxi, where the green crabs are cheap. So start fired!
Food Material List
- 1 Hardshell Crab 1.5kg
- 1 Wash the meat crab with a brush, open the crab cover, remove the inside, remove the cheek and brain. Keep the crab cap.
- 2 Cut the crab into small pieces and remember to pat the crab forceps.
- 3 Pour in vegetable oil, heat over medium heat. Stir-fry ginger slices, garlic, pepper, bamboo chili and bean paste until fragrant.
- 4 Add other spices, stir-fry crab meat for 2 minutes, add crab cover, spray cooking wine, stir-fry over high heat for 5 minutes, stir-fry over medium heat until crab cover turns red.
- 5 After picking up the juice, sprinkle the scallion into the pan.